RESERVE

  • MENUS
  • THE LIBRARY
  • EVENTS
  • STORE
  • MORE

Sunday Menu

SUNDAY LUNCH

TWO COURSES FOR £30 (ROAST + DESSERT)

ONE COURSE FOR £25

  •              ROASTS

    Rump of Aberdeen Angus Beef

    Overnight Ham Hock


    Marinated Breast of Somerset Saxon Chicken

    Lentil and Vegetable Wellington (V)

    All served with Sopley Farm Roast seasonal Vegetables, Potatoes  & Gravy.

  •            DESSERTS

    Sopley Farm Rhubarb Cheesecake

    Selection of Ice Creams & Sorbets

  •           EXTRAS

     

    Asparagus in Blanket | £5

    Cauliflower Cheese | £7

    Yorkshire Pudding | £1

All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.

Ready?

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

MAKE A RESERVATION