SEAFOOD FEAST

£100 4 course seafood feast.  Menu as follows.

Marseillaise Fish soup with rouille, gruyere & sourdough croutons

Wood roasted diver caught scallops with garlic & fresh herb butter

Plateu de fruits de mer.  The best shellfish from local & far away coasts on ice with mayonaise, shallot vingear & artisan bread.

Sexy French tart with Calvados icecream

Welcoming back to the Grove - Ed Blanchard from Blanchard's restaurant (Southbourne Grove- 1985) Historically at the helm of great local fish restaurants including West Beach, Ship in Distress, Fish Works)

To book please go to our online reservations system & select the date (25/07/25)"

THE WORKERS' CLUB

Made for the industry, created by the industry.

The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.

Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.

If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave! There's no entry fee to this wonderful session.

Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.

THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.