THE LARDER HOUSE is a restaurant & bar that serves pure passion for ingredients . We pay homage to the origins of true food, whether local or from around the world.  

Our cooking is based around fire with the heart being our wood fired oven.  We have recently added a BBQ charcoal grill to enhance your experience.  The scent of burning wood & charcoal is evident as you are welcomed.

Beyond what we offer now is a lot of learning where we are pushing ourselves to be ambassadors to the foods and drink that we all personally love to enjoy.

SEE MENUS

MAKE A RESERVATION

WEDNESDAY  TO  THURSDAY
17:00 - 23:00

FRIDAY & SATURDAY
12:00 - 00:00

SUNDAY
12:00 - 22:00

MONDAY & TUESDAY
CLOSED

THE LARDER HOUSE
4 Southbourne Grove
Southbourne/Bournemouth
Dorset
BH6 3QZ

01202 424687
reservations@thelarderhouse.co.uk

MENU

MAIN EVENT

AVAILABLE WEDNESDAY TO SUNDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe and a far.

Snacks

Carlingford Oyster. Elderflower Vinegar | £4.8
Nocellara Olives | £5
Wild Rabbit Skewer. Offal. Rhubarb Ketchup |£6
Sourdough. Whipped Butter | £6
Roasted Peppers. Sherry Vinegar | £7
White Anchovies | £6
Cheese - IOW Blue, Cornish Yarg or Blyton. Tracklement. Crackers | £6 each

 

Starters

Yellow Fin Tuna. Rhubarb. Chilli. | £14
Oyster Mushroom. Egg Yolk. Wild Garlic  | £10
Wild Red Prawns. Garlic | £12
Coronation Devon Crab Toast | £14

 

 

Mains

We recommend two sides per person

 

Treacle Cured Pork. Rhubarb Ketchup  | £17.5
Half Brined & Roasted Somerset Saxon Chicken.  Aioli |£21
Chargrilled Badgers Farm Broccoli.  Harisa | £8
Pollock. Massaman Sauce | £25
Lamb Kofta. Pickles. Parsley |£14
Lamb Rump. Wild Garlic Pesto | £25
Bavette Steak. Jus | £17.5
Hereford Sirloin Steak For Two| £80

 

 

Sides

Jersey Royal Potatoes | £3.5
Grilled Sopley Asparagus. Lemon | £4
Roast Carrot. Perorino. Mint | £4
Mixed Leaf Salad | £3.5
Isle Of Wight Tomato.  Burnt Onion | £4
Turkish Bread.  Sesame Butter | £3.5

 

 

For Younger Diners

Cornwall Pasta Co Malfada, Isle of Wight Tomato Sauce, Bread | 8

 

 

Desserts

Carrot Cake. Ginger. Italian Meringue. Coconut & Lime Sorbet | 8
Sopley Rhubarb Fool & Sable Biscuit | 10
Chocolate Ganache, Smoked Blueberries, Vanilla Ice Cream | 10
New York Cheesecake | 8

 

On Sundays we add a couple of roasted meat options along with roasted potatoes & a roast local vegetable side plate

 

All items are subject to availability. Please let us know of any allergy/dietary requirements on entry to the restaurant. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.

PRIVATE HIRE

The Larder House is available for private hire to make your wedding reception, party, conference or social gathering truly special. With several uniquely themed spaces (including The Library), a customisable menu, full venue hire options and incredible food and drink with sustainability in mind, we're a well-known destination to give your guests many moments to remember.

To find out availability and rates, call us on 01202 424 687 or email us at reservations@thelarderhouse.co.uk