Snacks
Carlingford Oyster, Cider Vinegar | £4.8
Nocellara Olives | £5
Sourdough, Brown Butter | £6
Roasted Peppers, Sherry Vinegar | £7
White Anchovies | £6
Starters
Yellow Fin Tuna, Grapefruit, Chilli, Garlic Scape | £14
Chicken & Chorizo Terrine, Pickles | £10
Oyster Mushroom, Egg Yolk, Wild Garlic | £10
Wild Red Prawns, Garlic | £12
Devon Crab Passionfruit, Sand Carrots | £14
Mains
Pork Char siu, Broccoli, Rice, Garlic | £30
Squash, Fresh Cheese, Kumquat, Hot Honey | £24
Cod, Swede, Agretti, Massaman Sauce | £30
Lamb Rump, Beetroot, Harissa, Salsa Verde | £30
Sides
Pink Fir Potatoes, Herbs | £6
Smoked Hispi Cabbage, Aioli | £7
Raddichio Salad, Guindilla Pepper | £8
Desserts
Swiss Roll, Sopley Berry Jam, Butterscotch | £8
Rhubarb, Baked Custard & Sable Biscuit | £10
Chocolate Ganache, Smoked Blueberries, Salted Caramel Ice Cream | £10
European Cheese, Crackers, Tracklement | £5
SAMPLE LUNCH & SUNDAY DISHES