Colchester Oyster. Sopley Plum | 4.8
Nocellara Olives | 5
White Anchovies | 6
Sourdough. Whipped Butter | 6
Cheese - Rosary Dazel Ash, Isle Of Wight Blue or Tunworth . Tracklement. Crackers | 6 each
Hot Smoked Trout Toast | 14
Burrata. Heritage Carrot. Sumac | 12
Singapore Chilli Tuna Toast | 14
Ham Hock Terrine. Apple Mustard. Pickles|10
Lamb Skewer. Salsa Macha |10
Wild Mushrooms. Egg Yolk. Garlic | 12
Mains
We recommend two sides per person
Gochujang Pork Collar. Smoked Tomato Puree | 20
Half Brined & Roasted Somerset Saxon Chicken Breast. Aioli |21
Whole Tandoori Partridge | 22
Chargrilled Badgers Farm Cauliflower. Salsa Verde | £8
Grey Mullet. Thai Dressing | 22
Ex Dairy Rib | 1kg £100
Ex Dairy Sirloin | 650g 65 / 800g 80Shorthorn Rib | 1kg 100 / 1.2kg 120Flat Iron | 22
Sides
Sopley Potatoes. Herbs | 4
Grilled Runner Beans. Lemon | 4
Leek. Potato. Labneh. Hot Honey | 5
Mixed Leaf Salad | 3.5
Sopley Tomato. Burnt Onion | 5
For Younger Diners
Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8
Desserts
Rice Pudding, Lime | 8
Bread Pudding. Yoghurt. Meadowsweet | 8
Chocolate, Yoghurt, Tahini, Dulce de Leche | 10