THE LARDER HOUSE is a restaurant & bar that serves pure passion for ingredients . We pay homage to the origins of true food, whether local or from around the world.  

Our cooking is based around fire with the heart being our wood fired oven.  We have recently added a BBQ charcoal grill to enhance your experience.  The scent of burning wood & charcoal is evident as you are welcomed.

Beyond what we offer now is a lot of learning where we are pushing ourselves to be ambassadors to the foods and drink that we all personally love to enjoy.

SEE MENUS

MAKE A RESERVATION

MONDAY  &  TUESDAY  
17:00 - 23:00

WEDNESDAY TO  SATURDAY
12:00 - 00:00

SUNDAY
12:00 - 22:00

 

THE LARDER HOUSE
4 Southbourne Grove
Southbourne/Bournemouth
Dorset
BH6 3QZ

01202 424687
reservations@thelarderhouse.co.uk

MENU

MAIN EVENT

AVAILABLE MONDAY TO SUNDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe and a far.

 

 

Colchester Oyster. Sopley Strawberry | 4.8
Nocellara Olives | 5White Anchovies | 6
Sourdough. Whipped Butter | 6
Cheese - Rosary Dazel Ash, Isle Of Wight Blue or Tunworth . Tracklement. Crackers | 6 each
Hot Smoked Trout Toast | 14
Burrata. Heritage Carrot. Sumac | 12
Singapore Chilli Crab Toast | 14

 Mains

We recommend two sides per person

 

Hampshire Cross Honey & Mustard Cured Pork Chop  | 300g 19 / 550g 35
Half Brined & Roasted Somerset Saxon Chicken.  Aioli |21
Chargrilled Badgers Farm Cauliflower.  Salsa Verde | £8
Grey Mullet. Salsa Macha | 22Ex Dairy Rib | 1kg £100Ex Dairy Sirloin | Flat Iron 22 / 650g 70 / 850g 90

 

 Sides

Norfolk Potatoes. Herbs | 4
Grilled Runner Beans. Lemon | 4
Leek. Labneh. Hot Honey | 5
Mixed Leaf Salad | 3.5
Sopley Tomato.  Burnt Onion | 5

 

 

For Younger Diners

Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8

 

 

Desserts

Rice Pudding, Lime | 8
Bread Pudding. Yoghurt. Meadowsweet | 8
Chocolate, Yoghurt, Tahini, Dulce de Leche | 10

 

Sunday Roast Options - Items may change

 

Overnight braised Ham Hock | 25
Roasted Free Range Chicken Breast | 23
Roasted Pork Belly |22
Squash, Hot Honey & Mushroom | 19
Native Bred Topside of Beef | 24
Grey Mullet, Thai Dressing |22

Kids Roast - 1/2 Portion of the Chicken, Beef, Squash or Pigs In Blanket 12

All served with local Sopley Farms Vegetables, Gravy & Condiments

 

Sunday Sides

Sopley Farm Cauliflower Cheese |7
Bone Marrow & Parsley Bread Pudding |7.5
Pigs In Blankets |6

 

 

 

 

All items are subject to availability.
Please let us know of any allergy/dietary requirements either on booking or on entry to the restaurant.   All diners  that present a specific dietary requirement will be given an alternative coloured napkin to aid our service.   Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.  
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.

PRIVATE HIRE

The Larder House is available for private hire to make your wedding reception, party, conference or social gathering truly special. With several uniquely themed spaces (including The Library), a customisable menu, full venue hire options and incredible food and drink with sustainability in mind, we're a well-known destination to give your guests many moments to remember.

To find out availability and rates, call us on 01202 424 687 or email us at reservations@thelarderhouse.co.uk