Whistable Oyster. Sopley Strawberry | £4.8
Nocellara Olives | £5
Sourdough. Whipped Butter | £6White Anchovies | £6Cheese - Rosary Dazel Ash, Keen's Extra Mature Cheddar or Fourme D'Ambert. Tracklement. Crackers | £6 each
Smoked Trout. Charcoal Mayonnaise. Garlic Scapes | £14
Burrata. Cucumber. Sumac | £12Chicken Offal, Bacon & Spring Onion Skewer | £8
Singapore Chilli Crab Toast | £14
Moules Marinaire, Sourdough | £15
Mains
We recommend two sides per person
Hampshire Cross Pork Chop. Raspberry & Plum | 300g £19 / £550g £28
Half Brined & Roasted Somerset Saxon Chicken. Aioli |£21
Chargrilled Badgers Farm Cauliflower. Salsa Verde | £8
Whole Plaice. Caper. Burnt Butter | £25
Aberdeen Angus Sirloin | 650g £65 / 850g £85
Hereford Rib | 1.1kg £100 / 1.4kg £120
Sides
Isle of Wight Potatoes. Herbs | £4
Grilled Runner Beans. Lemon | £4
Courgette. Cucumber. Labneh. Hot Honey | £5
Mixed Leaf Salad | £3.5
Isle Of Wight Tomato. Burnt Onion | £5
Sopley Sweetcorn. Herb butter | £6
For Younger Diners
Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8
Desserts
Rice Pudding. Lime | 8
Grilled Sopley Farm Berries. Cream. Meadowsweet | 8
Chocolate Ganache, Blackcurrant, Coconut Ice Cream | 10
New York Cheesecake | 8