Snacks
Carlingford Oyster. Elderflower Vinegar | £4.8
Nocellara Olives | £5
Wild Rabbit Skewer. Offal. Rhubarb Ketchup |£6
Sourdough. Whipped Butter | £6
Roasted Peppers. Sherry Vinegar | £7
White Anchovies | £6
Cheese - IOW Blue, Cornish Yarg or Blyton. Tracklement. Crackers | £6 each
Starters
Yellow Fin Tuna. Rhubarb. Chilli. | £14
Oyster Mushroom. Egg Yolk. Wild Garlic | £10
Wild Red Prawns. Garlic | £12
Coronation Devon Crab Toast | £14
Mains
We recommend two sides per person
Treacle Cured Pork. Rhubarb Ketchup | £17.5
Half Brined & Roasted Somerset Saxon Chicken. Aioli |£21
Chargrilled Badgers Farm Broccoli. Harisa | £8
Pollock. Massaman Sauce | £25
Lamb Kofta. Pickles. Parsley |£14
Lamb Rump. Wild Garlic Pesto | £25
Bavette Steak. Jus | £17.5
Hereford Sirloin Steak For Two| £80
Sides
Jersey Royal Potatoes | £3.5
Grilled Sopley Asparagus. Lemon | £4
Roast Carrot. Perorino. Mint | £4
Mixed Leaf Salad | £3.5
Isle Of Wight Tomato. Burnt Onion | £4
Turkish Bread. Sesame Butter | £3.5
For Younger Diners
Cornwall Pasta Co Malfada, Isle of Wight Tomato Sauce, Bread | 8
Desserts
Carrot Cake. Ginger. Italian Meringue. Coconut & Lime Sorbet | 8
Sopley Rhubarb Fool & Sable Biscuit | 10
Chocolate Ganache, Smoked Blueberries, Vanilla Ice Cream | 10
New York Cheesecake | 8