Colchester Oyster. Sopley Plum | 4.8
Nocellara Olives | 5
White Anchovies | 6


Sourdough. Whipped Butter | 6
Cheese - Rosary Dazel Ash, Isle Of Wight Blue or Tunworth . Tracklement. Crackers | 6 each
Hot Smoked Trout Toast | 14
Burrata. Heritage Carrot. Sumac | 12
Singapore Chilli Tuna Toast | 14
Ham Hock Terrine. Apple Mustard. Pickles|10

Lamb Skewer. Salsa Macha |10

Wild Mushrooms. Egg Yolk. Garlic | 12

 Mains

We recommend two sides per person

Gochujang Pork Collar. Smoked Tomato Puree  | 20
Half Brined & Roasted Somerset Saxon Chicken Breast.  Aioli |21
Whole Tandoori Partridge | 22
Chargrilled Badgers Farm Cauliflower.  Salsa Verde | £8
Grey Mullet. Thai Dressing | 22
Ex Dairy Rib | 1kg £100
Ex Dairy Sirloin |  650g 65 / 800g 80Shorthorn Rib | 1kg 100 / 1.2kg 120Flat Iron | 22

 Sides

Sopley Potatoes. Herbs | 4
Grilled Runner Beans. Lemon | 4
Leek. Potato. Labneh. Hot Honey | 5
Mixed Leaf Salad | 3.5
Sopley Tomato.  Burnt Onion | 5

For Younger Diners

Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8

Desserts

Rice Pudding, Lime | 8
Bread Pudding. Yoghurt. Meadowsweet | 8
Chocolate, Yoghurt, Tahini, Dulce de Leche | 10

SMOKED CHALK STREAM TROUT

M'S SOURDOUGH BREAD & BUTTER

MUSHROOM PARFAIT

BUTCHERS BLOCK TERRINE

WOOD ROASTED HAMPSHIRE TURKEY BREAST

PIGS IN BLANKETS

CRAB APPLE TREACLE GLAZED PORK COLLAR (VEGAN OPTION WITH SOPLEY ROASTED CELERIAC)

HONEY & MUSTARD GLAZED SOPLEY ROOTS

CREAMED SOPLEY GREENSWOOD ROASTED POTATOES

CLASSIC SAUCES & CONDIMENTS

SOPLEY FARM BERRY SWISS ROLL

SPICED ORCHARD FRUIT CRUMBLE