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RESERVE
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Fridays are for hanging your hat, putting up your feet, and delicious steak!
Every Friday evening, we welcome you to Friday Night Steak Night at The Larder House. Choose from beef or one of our butchers block rotating options - it could be venison, lamb or pork! Served with oven baked bread and butter, creamed greens, baked potato, sour cream and chives, burnt onion and tomato salad.
Size upgrades and extra options are available, too. To reserve, Choose 'Steak Night' as your session when you book on any Friday evening with our booking system.
From £35 per person.
Join us on Monday 28th October for a delectable 3 course breakfast served by The Larder House, complimented with delicious whisky prepared by our friends Elixir Distillery.
£10 includes:
- Whisky flight, 3 highballs & 3 course breakfast as detailed below.
- Cask Edit Smokey Mary - Served with Black pudding bap
- Yogurt filtered Bourbon cask with Rapscallion Blueberry soda - Served with French toast
- Sherry cask with Rapscallion cranachan soda with porridge
Booking is required for all attendees. Vegetarian options are available.
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Immerse into the Autumn season every Wednesday with our new Pie And Liquor event, tucked away in The Library. Indulge in a luxurious, piping hot pie deep filled with different fillings every week. Accompanied by a liquor that's selected to perfectly match your meal. You can have it as a dram, a toddle or a highball - the choice is yours.
£20 per person.
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Ever wondered what that dusty, unopened bottle of liquor is that's just lying in your cabinet? Perhaps it was gift or a holiday find?
It's time to join us at The Library for a, evening of delicious discoveries! Simply bring your mysterious bottle of the unknown along with you, and we'll tell you all about it! We'll also create a bespoke cocktail using your find and perfectly matched ingredients for you to enjoy. We'll even throw in a recipe card so you can make your original. concoction at home.
£5 per cocktail, per person.
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