EVENTS

The Larder House, The Library and Parlourmentary are home to immersive events dedicated to great food, curious drinks and wonderful times shared with one another.

From kitchen takeovers to all day festivals, look no further than us for culinary and social excellence.

BEAUJOLAIS NOVEAU

20TH NOV / FROM 5PM

The Larder House

 

Thursday 20th November - £45

To Start – A selection of Crudites with Aioli, Terrine & Pissaladiere

Main – Herb Feb Chicken & Mushroom (Wild Foraged & Parlourmentary Grown)With Pomme Anna & Salad

Dessert – Apple Tarte Fine & Crème Fraiche

 

To book please go to our online reservations system & select the date

THE WORKERS' CLUB

Every Monday / 13:00 - 17:00

The Larder House

Made for the industry, created by the industry.

The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.

Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.

If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave! There's no entry fee to this wonderful session.

Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.

THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.