EVENTS

The Larder House, The Library and Parlourmentary are home to immersive events dedicated to great food, curious drinks and wonderful times shared with one another.

From kitchen takeovers to all day festivals, look no further than us for culinary and social excellence.

THE FINAL FEAST OF 2025

31 DECEMBER / 16:00 - 17:30 / 20:00 ONWARDS

The Larder House

4 courses sharing family-style with a glass of fizz on arrival
£75 per person

Pickled Sopley Farm Carrots & Charcoal Mayonnaise

Rustic Fish Soup or Roasted Cauliflower Soup (V)

Ms Bakery Sourdough & whipped butter
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Surf n Turf Tartare

Aurox Beef . Atlantic Prawn. Toast. Marie Rose. Peppercorn Mayonnaise. Pickles

Or

Root Vegetable Tartare & Leek Skewer (V)

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The Larder House Feast

Piri Piri Smoked Herb Fed Chicken Leg (Or Parlourmentary Mushroom Piri Piri (V))

Pastrami Spiced Steak (Or Charcoal Grilled Spiced Cauliflower (V)

Soy & Mint Lamb Chop (Or Soy & Mint Sopley Celeriac)

Caesar Iceberg Wedge Salad

Wood Fired Potatoes & Green Sauce (V)

Beetroot, Burnt Onion & Sumac (V)

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Chocolate Ganache. Poached Pear. Honeycomb

Whipped Cheesecake & Sour Cherries

To reserve your place, head to our reservations system and book for 31st December 2025.

MAKE A RESERVATION

THE WORKERS' CLUB

Every Monday / 13:00 - 17:00

The Larder House

Made for the industry, created by the industry.

The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.

Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.

If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave! There's no entry fee to this wonderful session.

Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.

THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.