EVENTS
BEAUJOLAIS NOVEAU
20TH NOV / FROM 5PM
The Larder House
Thursday 20th November - £45
To Start – A selection of Crudites with Aioli, Terrine & Pissaladiere
Main – Herb Feb Chicken & Mushroom (Wild Foraged & Parlourmentary Grown)With Pomme Anna & Salad
Dessert – Apple Tarte Fine & Crème Fraiche
To book please go to our online reservations system & select the date
THE WORKERS' CLUB
Every Monday / 13:00 - 17:00
The Larder House
Made for the industry, created by the industry.
The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.
Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.
If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave! There's no entry fee to this wonderful session.
Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.
THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.