EVENTS
PHIL VICKERY x JAMES GOLDING
16 September / 19:00
The Larder House
Join us at The Larder House No.4 for a memorable evening of exceptional food, fascinating rugby stories and outstanding culinary talent.Former England rugby captain and Celebrity MasterChef winner Phil Vickery will be joined by The Larder House co-owner and Channel 4 Sunday Brunch regular James Golding.
Together, they will share stories and insights from their remarkable careers in professional sport and food.Hosted by James Fowler, the evening brings together sporting experience, culinary excellence and the relaxed hospitality for which The Larder House is known.
Whether you are passionate about rugby, great food or simply enjoy an entertaining evening in good company, this promises to be a very special event.16 September at 7pm
Hosted at The Larder House
Cheese Please | An Indulgent Night for Cheese Lovers
30 September / 19:00
The Larder House
Join us at The Larder House for a delicious evening celebrating Cheese Please, the new cookbook by Sue Quinn.
Enjoy a special three-course dinner featuring cheese-laden dishes from the book, cooked by James Golding, with a cocktail on arrival and cocktails by James Fowler. Sue Quinn will also be joining us to sign copies of her book - perfect for taking a little cheesy inspiration home.
Whether you’re a devoted cheese enthusiast or simply love good food, you’re warmly invited to join the feast.
When: Wednesday 30 September at 7pm
Where: The Larder House
Tickets: £45 per person, including a three-course meal and a cocktail on arrival
THE WORKERS' CLUB
Every Monday / 13:00 - 17:00
The Larder House
Made for the industry, created by the industry.
The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.
Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.
If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave! There's no entry fee to this wonderful session.
Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.
THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.