THE WORKERS' CLUB

Made for the industry, created by the industry.

The Workers Club at The Larder House is created for the workers of hospitality to give you amazing deals on drinks, artisanal and hearty eats, and a weekly-changing cocktail special.

Every week is different. You could indulge in a salt-beef bagel, a jamon beurre, a ploughman's board or something completely new created by our chefs.

If that isn't enough, we've got local Poole Bay Oysters, and a weekly-changing cocktail to tempt your tastebuds all created by our master of beverages, Dave!There's no entry fee to this wonderful session.

Simply turn up, show you work in our local industry and enjoy the delights from 1 'til 5.

THIS EVENT IS ONLY FOR PATRONS THAT WORK WITHIN THE HOSPITALITY INDUSTRY. PROOF OF WORKING WITHIN THE TRADE MAY BE REQUIRED.

FATHERS' DAY

Join us for an afternoon of Pie to celebrate Father's Day.

Guests will be shown a pie making master class by our Head Chef Jesse. After guests will construct their own pie ready to be baked and enjoyed at home.

Following the activity guests will sit down with a complimentary Guinness and enjoy a pie lunch cooked by our kitchen team Bookings are live. Simply go to our online booking system - select the date and choose the event.

We will be in touch closer to the event to take full payment.

£45 per person Event starts at noon prompt.