THE LARDER HOUSE is a restaurant & bar that serves pure passion for ingredients. We pay homage to the origins of true food, whether local or from around the world.  

Our cooking is based around fire with the heart being our wood fired oven.  We have recently added a BBQ charcoal grill to enhance your experience.  The scent of burning wood & charcoal is evident as you are welcomed.

Beyond what we offer now is a lot of learning where we are pushing ourselves to be ambassadors to the foods and drink that we all personally love to enjoy.

SEE MENUS

MAKE A RESERVATION

TUESDAY  
17:00 - 23:00

WEDNESDAY TO  SATURDAY
12:00 - 00:00

SUNDAY
12:00 - 22:00

 

THE LARDER HOUSE
4 Southbourne Grove
Southbourne/Bournemouth
Dorset
BH6 3QZ

01202 424687
reservations@thelarderhouse.co.uk

MENU

MAIN EVENT

AVAILABLE TUESDAY TO SUNDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe and a far.

 

 Snacks

Colchester Oyster. Garlic Scape | 4.8
Nocellara Olives | 5
White Anchovies | 6Pickled Carrots. Charcoal Mayonnaise | 6

 

Starters


Sourdough. Whipped Butter | 6
Cheese - Rosary Dazel Ash Goats, Carboncino or Truffled Baron Bigod. Tracklement. Crackers | 6 each
Prawn Cocktail | 15
Burrata. Squash. Blood Orange. Harissa |12
Thai Venison Skewer|5

 

 Mains

We recommend two sides per person

 

Chicken Breast. Borlotti Beans. Bacon | 25
Cod. Vanilla. Caper & Raisin Dressing  | 26
BBQ Cauliflower. Salsa Verde. Aioli. | 10
Sicilian Pork Collar | 24
Merguez Spiced Venison. Turnip | 25
Ex Dairy Sirloin |  650g 65 / 850g 85
Flat Iron Steak 200g | 25
Hereford Rib 1kg | 100
 

 Sides

Ratte Potatoes. Herbs | 4.5
Purple Sprouting Broccoli. Caesar. Parmesan | 5
Grilled Savoy Cabbage. Tomato & Pepper Mayonnaise | 5
Winter Leaf Salad | 3.5
Artichoke. Onion. Labneh. Hot Honey | 5Miranda Tomato. Samphire. Lemon | 5

 

 

For Younger Diners

Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8

 

 

Desserts

Layer Cake. Ginger Custard | 8
Whipped Cheescake. Sour Cherry | 8
Chocolate Ganache. Pear. Vanilla. Honeycomb | 10

 

SUNDAY ROAST MAIN OPTIONS

 

Overnight Braised Ham Hock | 25
Roasted Free Range Chicken Breast | 25
Roasted Pork Belly |22
Spiced Parlourmentary Mushroom & Hot Honey | 19
Native Breed Topside of Beef | 24
Kids Roast - 1/2 Portion of the Chicken, Beef, Mushroom, Pork Belly

or Pigs In Blanket | 12
All served with local Sopley Farms Vegetables, Gravy & Condiments

 

Cod. Vanilla. Caper & Raisin Dressing |26

 

Sunday Sides

Sopley Farm Cauliflower Cheese |7
Pigs In Blankets |6

 

All items are subject to availability.
Please let us know of any allergy/dietary requirements either on booking or on entry to the restaurant.   All diners  that present a specific dietary requirement will be given an alternative coloured napkin to aid our service.   Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.  
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.

PRIVATE HIRE

The Larder House is available for private hire to make your wedding reception, party, conference or social gathering truly special. With several uniquely themed spaces (including The Library), a customisable menu, full venue hire options and incredible food and drink with sustainability in mind, we're a well-known destination to give your guests many moments to remember.

To find out availability and rates, call us on 01202 424 687 or email us at reservations@thelarderhouse.co.uk