The Larder House runs a 0% food wastage policy, using every bit of everything we buy, and composting what we can't. All our produce is locally sourced where possible, and all our takeaway boxes, cutlery and napkins are 100% compostable

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About Us

Who are we?

We are Rachel and Tim, two friends from London, brought together by our passion for food and sustainability. Tired of our regular jobs, and with the desire to build something of our own, in 2017 we set out to start 'The Larder House'. Rachel trained at Ballymaloe in Ireland and then went on to work in restaurants in London. Tim trained as a doctor, and has been working in the London area for the last five years, after deciding this wasn't the career for him he has gone back to his true passion, cooking. 

What we do

With our backgrounds heralding from Italy, Ireland and the UK, we use flavours and inspiration from our childhoods in these countries mixed with our individual travelling experiences and we've blended these with our own unique styles to create an Anglo-Mediterranean menu that we are truly proud of.

What matters to us

We believe strongly in the sustainability of our planet and local businesses, and so, in our menu we aim to use sustainable, locally sourced seasonal produce. In addition to this we have a zero food wastage policy in our kitchen and all our take away boxes etc. are 100% biodegradable.