At the heart of The Larder House is a love of good ingredients and cooking over fire. Our wood-fired oven brings warmth and character to food inspired by producer close to home and flavours from further afield.
Come for lunch, settle in for dinner, or make an evening of it.
Make The Larder House yours for a special occasion.
From birthday celebrations and anniversaries to wedding receptions, work gatherings and evenings with friends, our characterful spaces offer a setting to suit your plans.
Choose from four distinctive spaces: the Main Restaurant, Covered Terrace, The Library with its heated balcony, or our tiki-themed bar. Whether you’re planning an intimate get-together or a larger celebration, we’ll help you find the right fit.
With bespoke food and drink tailored to your preferences and a team ready to help with the details, you can settle in and enjoy the occasion.
James Fowler is the founder of The Larder House and the 2014 Diageo World Class UK Bartender of the Year. His love of ingredients, inventive cocktails and independent hospitality runs through the restaurant, The Library and Parlourmentary. From Bournemouth’s seafront to international cocktail competitions, his story is one of curiosity, creativity and a lasting connection to Southbourne.
James Fowler’s story →James Golding brings more than three decades of experience to The Larder House, from The Savoy, Le Caprice and Soho House New York to his work as Group Chef Director at THE PIG. Known for his appearances on Sunday Brunch, he combines accomplished cooking with a deep respect for seasonal ingredients. His passion for teaching and mentoring brings that experience to the next generation, here in Southbourne.
James Golding’s story →