At the heart of The Larder House is a love of good ingredients and cooking over fire. Our wood-fired oven brings warmth and character to food inspired by producer close to home and flavours from further afield.
Come for lunch, settle in for dinner, or make an evening of it.
Make The Larder House yours for a special occasion.
From birthday celebrations and anniversaries to wedding receptions, work gatherings and evenings with friends, our characterful spaces offer a setting to suit your plans.
Choose from four distinctive spaces: the Main Restaurant, Covered Terrace, The Library with its heated balcony, or our tiki-themed bar. Whether you’re planning an intimate get-together or a larger celebration, we’ll help you find the right fit.
With bespoke food and drink tailored to your preferences and a team ready to help with the details, you can settle in and enjoy the occasion.
James Fowler is the founder and creative force behind The Larder House, one of Dorset’s most celebrated independent restaurants. Renowned for his ingredient-led cooking and commitment to local producers, Fowler has built a reputation for delivering authentic dining experiences that showcase the very best of Dorset’s food culture.
A passionate advocate for hospitality as a career, Fowler has spent years mentoring young chefs and front-of-house professionals, helping them develop the confidence, skills, and mindset needed to thrive in the industry.
James Golding is an acclaimed British chef whose career has been defined by a passion for exceptional ingredients, sustainable sourcing, and culinary excellence. Known to many through his appearances on Sunday Brunch, James has spent decades refining his craft in some of the UK’s most respected kitchens. His approach combines technical skill with a deep respect for provenance, inspiring both professional chefs and home cooks alike.
Throughout his career, Golding has been a champion of education, mentorship, and the importance of nurturing talent within the hospitality industry. His belief that knowledge should be shared has become a cornerstone of his work beyond the kitchen.
