LONDON'S NEW SUSTAINABLE FOOD PROJECT
Green spinach gnocchi yellow and green courgettes and Gorgonzola (Vegetarian)
Traditional Parmesan gnocchi with rosemary and Parmesan cream sauce topped with British pork sausages cooked with fennel seeds
Traditional Parmesan gnocchi with Nona Angelini's tomato and basil sauce topped with plenty of Parmesan on top (Vegetarian)
Increase your portion size for an extra £1.50
We are currently looking for our next location to start trading at, we'll keep you posted on our progress.
I am Tim, a doctor in London with a passion for food and sustainability. Tired of my regular jobs, and with the desire to build something of my own, in 2017 I set out to start 'The Larder House'. I trained as a doctor, and have been working in the London area for the last five years, after deciding this wasn't the career for me I have gone back to his true passion, cooking.
With a background from Italy and the UK, I use flavours and inspiration from my childhood in these countries mixed with my travelling experiences and I've blended these with my own unique styles to create an Anglo-Mediterranean menu that I am truly proud of.
I believe strongly in the sustainability of our planet and local businesses, and so, in my menu I aim to use sustainable, locally sourced seasonal produce. In addition to this I have a zero food wastage policy in my kitchen and all our take away boxes etc. are 100% biodegradable.
Photography for the site was done by Lauren Godfrey