24 - 26 December
27 - 30 December
01 - 04 January
05 - 07 January
08 - 11 January
THE LARDER HOUSE is a project where we really do serve pure passion. We pay homage to the origins of true food whether local or from around Europe. Beyond what we offer now is a lot of learning where we are pushing ourselves to be ambassadors to the foods and drink that we all personally love to enjoy.
MONDAY + TUESDAY
12:00 - 22:00
WEDNESDAY - SATURDAY
12:00 - 23:00
12:00 - 20:00
Founder James Fowler (2014 World Class UK Bartender of the year) and his highly skilled & dedicated team are breathing a refreshing and much needed, new life into East Dorset’s food and drink scene. Infused with traditions of bygone eras and through continuous researching into the greatest foods from around the U.K & Europe, The Larder House is rapidly winning the hearts of the countries foodie elite and local residents.
The wood fired oven is at the core of the restaurant & bar, but what’s most inspiring is the seamless synergy between the kitchen and front of house.
The enthusiasm is abundant and the research that goes into their offering is intriguing. This ensures that everything you order has a story to tell, be it their range of unordinary back bar spirits or the range of charcuterie & cheeses that they showcase.The Larder House is playful, accessible and carries a buzz in the air that is difficult to describe. What’s important though, is that it gives you the feeling you have stumbled upon something very special, almost secret.
THE LIBRARY OF LIQUOR is our hidden nook, treasuring a collection of fine spirits encased within our vintage venue. Treat yourself to our seasonal tipples handcrafted by our cocktail maestros. No week is ever the same in The Library as we change up our offerings depending on seasonality, discoveries and inspiration.