About Us
Who are we?
I am Tim, a doctor in London with a passion for food and sustainability. Tired of my regular jobs, and with the desire to build something of my own, in 2017 I set out to start 'The Larder House'. I trained as a doctor, and have been working in the London area for the last five years, after deciding this wasn't the career for me I have gone back to his true passion, cooking.
What we do
With a background from Italy and the UK, I use flavours and inspiration from my childhood in these countries mixed with my travelling experiences and I've blended these with my own unique styles to create an Anglo-Mediterranean menu that I am truly proud of.
What matters to us
I believe strongly in the sustainability of our planet and local businesses, and so, in my menu I aim to use sustainable, locally sourced seasonal produce. In addition to this I have a zero food wastage policy in my kitchen and all our take away boxes etc. are 100% biodegradable.