Snacks
Carlingford Oyster. Sopley Plum | 4.8
Carlingford Pickled Oyster. Chilli. Elderflower | 5.5
Nocellara Olives | 5
White Anchovies | 6
Starters
Sourdough. Whipped Butter | 6
Cheese - Rosary Dazel Ash, Isle Of Wight Blue or Tunworth. Tracklement. Crackers | 6 each
Hot Smoked Trout Toast | 14
Burrata. Heritage Carrot. Sumac |12
Singapore Chilli Crab Toast | 14
Chicken Liver Parfait. Toast|10
Beef. Garlic. Soy Skewer |10
Mains
We recommend two sides per person
Bacon Chop. Grapes. Sherry | 23
Half Brined & Roasted Somerset Saxon Chicken Breast. Aioli|21
Chargrilled Badgers Farm Cauliflower. Salsa Verde | £8
Whole Plaice. Brown Butter. Guindilla | 25
Ex Dairy Sirloin | 650g 65 / 800g 80Ex Dairy Wing Rib | 100Shorthorn Cote De Boeuf 750g | 75Flat Iron | 22Fleckvieh Wing Rib 1kg | 100
Sides
Sopley Potatoes. Herbs | 4
Rainbpow Chard. Lemon. Kale | 5
Leek. Potato. Labneh. Hot Honey. Seeds | 5
Mixed Leaf Salad | 3.5
Jerusalem Artichoke. Dates. Beer. Parmesan | 6
For Younger Diners
Cornwall Pasta Co Malfada. Isle of Wight Tomato Sauce. Bread | 8
Desserts
Rice Pudding, Lime | 8
Bread Pudding. Yoghurt. Meadowsweet | 8
Chocolate, Yoghurt, Tahini, Dulce de Leche | 10