Chef James Golding
Four courses built around the season, cooked at your table and brought together as a generous feast to share.
Artisan Foods & Fine Moods.
Gather your favourite people for a private dining feast in our rustic courtyard kitchen. Four seasonal courses, served family style, with James Golding cooking at your table and James Fowler looking after the drinks.
Enquire about your feast ↗
This December, settle into the courtyard kitchen for an evening of private entertaining with James and James. Bring together friends, family or colleagues for the relaxed pleasure of a meal shared around one table.
Your four-course seasonal feast is cooked at your table by Chef James Golding and served family style. James Fowler hosts the evening, with welcome fizz and a cocktail included.
All the warmth of a family gathering, with the food, drinks and hosting taken care of.
Four courses built around the season, cooked at your table and brought together as a generous feast to share.
Your host for the evening, taking care of the cocktails and the warm, personal hospitality that makes The Larder House feel like home.
Available on Fridays and Saturdays in December for groups of 10–14. Email us with your preferred date and number of guests, and we’ll help plan your evening.
Enquire about availability ↗reservations@thelarderhouse.co.ukPlease mention any allergies or dietary requirements when enquiring.
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