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RESERVE
Colchester Oyster, Cider Vinegar | £4 each
Nocellara Olives | £5
Good Bread & Cultured Butter | £8
Chicken & Pork Terrine | £9
Crispy Potatoes, Aioli | £7
Smoked Hispi Cabbage & Kale | £8
Padron Peppers, Dorset Sea Salt | £8
Soft Hens Egg, Potato, Caper | £8
Chicken Croquettas | £8
Baked Duo Royale with Truffle | £15
Yellow Fin Tuna Loin, Pork Fat, Garlic Scapes, Horseradish | £14
Charcuterie Plate | £14
White Anchovies | £6
Celeriac, Cultured Yoghurt, Leek, Goats Cheese | £12
Roasted Peppers, Sherry Vinegar | £7
European Cheese Board, Tracklement & Crackers
(some may be unpasteurised please ask your server)
Single Cheese | £5
Selection | £20
Cod, Radicchio & Parsnip | £24
Dexter Beef & Venison Faggots | £20
Beef & Stilton Pie for Two | £25
Porchetta, Caper, Parsley, Shallot | £12
Hereford Sirloin 650g | £65
Swiss Roll, Ice Cream | £8
Panettone Torrijas, Cultured Cream | £8
Dark Chocolate Ganache, Smoked Blueberries & Salted Caramel Ice Cream | £10
Sharing dishes for 4 or more
For larger tables we can offer a selection of celebratory large dishes built to be the centrepiece of your experience. We suggest ordering one or more of these accompanied by dishes from our main menu to create a superb spread for you and your guests. These are by preorder only and we require 48 hours notice.
SEE GROUP MENU
All items are subject to availability. Our menu selection are small plates (excluding Sunday Roasts) and so dishes will be brought out when they are ready, unless otherwise requested. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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