RESERVE
Dorset Oyster, Rhubarb Hot Sauce | £4 each
Nocellara Olives | £5
Flat Breads & Cultured Butter | £5
Somerset Saxon Chicken & Mushroom Terrine £9
Crispy Potatoes, Aioli | £7
Sopley Greens, Tahini, Cabañil | £8
Smoked Somerset Saxon Chicken Croquettas | £8
Sopley Tomatoes, Herbs | £9
Padron Peppers, Dorset Sea Salt | £8
Soft Hens Egg, Potato, Caper | £8
Charcuterie Plate | £14
Smoked Halloumi, Elderflower, Spring Onion | £12
Yellow Fin Tuna Loin, Iberico Fat, Elderberry | £12
Cultured Yoghurt, Lionsmane, Lemon | £8
Roasted Peppers, Feta, Sherry vinegar £7
European Cheese Board, Tracklement & Crackers
Single | £5 Selection | £20
Cornish Mussels Mouclade | £15
Whole Mudeford Pollock, Leeks, Nduja | £20
White Anchovies | £6
Mudeford Cuttlefish, Parlourmentary Oyster Mushroom, Trail of Tears | £18
Chorizo, Polenta, Parmesan | £20
13 Year Old Hereford Rump 400g | £41
15 Year Old Aberdeen Angus Rump 400g | £41
Treacle Cured Oxford Sandy & Black Pork Shoulder 300g | £20
Baked Rabbit & Chicken Rice for Two | £32
Apple Tart Tatin, Creme Fraiche | £10
Wood Fired Rice Pudding, Sopley Blackcurrant Jam | £8
Dark Chocolate Ganache, Coffee Ice Cream | £10
Sharing dishes for 4 or more
For larger tables we can offer a selection of celebratory large dishes built to be the centrepiece of your experience. We suggest ordering one or more of these accompanied by dishes from our main menu to create a superb spread for you and your guests. These are by preorder only and we require 48 hours notice.
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All items are subject to availability. Our menu selection are small plates (excluding Sunday Roasts) and so dishes will be brought out when they are ready, unless otherwise requested. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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