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Daily Menu

AVAILABLE MONDAY TO SATURDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe.

Maldon Oyster, Fruit Vinegar | £3.5 each

Nocellara Olives | £5

Wild Garlic Pesto | £5

The Good Bread & Beef Dripping | £8

Marinated Anchovy Fillets | £6

Marinated IOW Tomatoes | £9

Chicken & Date Terrine | £10

Mackerel Rilette | £12

Charcuterie | £15

Radish, Horseradish Yoghurt & Lime | £9

Carrot, Tahini & Cabañil | £8

Chicken Croquettas | £8

Sopley Pink Fir Potatoes | £7

Roasted Celeriac, Truffle, Lovage | £9

Mustard Leaves, Guindilla, Belper Knolle | £9

Sopley Farm Asparagus, Coronation Sauce | £10

Cornish Mussels, Cider Sauce | £15

Cuttlefish Cassoulet | £15

Wild Sea Bass Escabeche | £25

White Park Beef, Labneh, Black Wheat | £14

Sandridge Farm Pork Chop | Price by Cut

Aberdeen Angus Rump Cap | Price by Cut

Devon Ruby Red Rump Cap | Price by Cut

Lemon & Vanilla Posset, Toasted Seeds | £8

Chocolate Ganache, Blood Orange, Chocolate Crumb | £9

Sopley Rhubarb Cheesecake | £8

European Cheese Board, Tracklement & Bread
Single | £5
Selection | £20

Sharing dishes for 4 or more

For larger tables we can offer a selection of celebratory large dishes built to be the centrepiece of your experience.  We suggest ordering one or more of these accompanied by dishes from our main menu to create a superb spread for you and your guests.  These are by preorder only and we require 48 hours notice.

SEE GROUP MENU

All items are subject to availability. Our menu selection are small plates (excluding Sunday Roasts) and so dishes will be brought out when they are ready, unless otherwise requested. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.

Ready?

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

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