Menu | The Larder House

AVAILABLE MONDAY TO SATURDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe.

Snacks

Carlingford Oyster, Cider Vinegar | £4.8
Nocellara Olives | £5
Sourdough, Brown Butter | £6
Roasted Peppers, Sherry Vinegar | £7
White Anchovies | £6

Starters

Yellow Fin Tuna, Grapefruit, Chilli, Garlic Scape | £14
Chicken & Chorizo Terrine, Pickles | £10
Oyster Mushroom, Egg Yolk, Wild Garlic | £10Wild Red Prawns, Garlic | £30
Devon Crab Passionfruit, Sand Carrots | £14

Mains

Pork Charsin, Broccoli, Rice, Garlic | £30
Squash, Fresh Cheese, Kumquat, Hot Honey | £24Cod, Swede, Agretti, Massaman Sauce | £30Lamb Rump, Beetroot, Harissa, Salsa Verde | £30

Sides

Pink Fir Potatoes, Herbs | £6Smoked Hispi Cabbage, Aioli | £7Raddichio Salad, Guindilla Pepper | £8

Desserts

Sharing dishes for 4 or more

For larger tables we can offer a selection of celebratory large dishes built to be the centrepiece of your experience. We suggest ordering one or more of these accompanied by dishes from our main menu to create a superb spread for you and your guests. These are by preorder only and we require 48 hours notice.

All items are subject to availability. Our menu selection are small plates (excluding Sunday Roasts) and so dishes will be brought out when they are ready, unless otherwise requested. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note we do not carry change.

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

Main Event

AVAILABLE MONDAY TO SATURDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe.

Snacks

Carlingford Oyster, Cider Vinegar | £4.8
Nocellara Olives | £5
Sourdough, Brown Butter | £6
Roasted Peppers, Sherry Vinegar | £7
White Anchovies | £6

Starters

Yellow Fin Tuna, Grapefruit, Chilli, Garlic Scape | £14
Chicken & Chorizo Terrine, Pickles | £10
Oyster Mushroom, Egg Yolk, Wild Garlic | £10Wild Red Prawns, Garlic | £30
Devon Crab Passionfruit, Sand Carrots | £14

Mains

Pork Charsin, Broccoli, Rice, Garlic | £30
Squash, Fresh Cheese, Kumquat, Hot Honey | £24Cod, Swede, Agretti, Massaman Sauce | £30Lamb Rump, Beetroot, Harissa, Salsa Verde | £30

Sides

Pink Fir Potatoes, Herbs | £6Smoked Hispi Cabbage, Aioli | £7Raddichio Salad, Guindilla Pepper | £8

Ready?

Main Event

AVAILABLE MONDAY TO SATURDAY

We serve an array of plates each showcasing the produce that we source from local farms & from the point of origin in Europe.

Snacks

Carlingford Oyster, Cider Vinegar | £4.8Nocellara Olives | £5Sourdough, Brown Butter | £6Roasted Peppers, Sherry Vinegar | £7White Anchovies | £6

Starters

Yellow Fin Tuna, Grapefruit, Chilli, Garlic Scape | £14Chicken & Chorizo Terrine, Pickles | £10Oyster Mushroom, Egg Yolk, Wild Garlic | £10Wild Red Prawns, Garlic | £30Devon Crab Passionfruit, Sand Carrots | £14

Mains

Pork Charsin, Broccoli, Rice, Garlic | £30Squash, Fresh Cheese, Kumquat, Hot Honey | £24Cod, Swede, Agretti, Massaman Sauce | £30Lamb Rump, Beetroot, Harissa, Salsa Verde | £30

Sides

Pink Fir Potatoes, Herbs | £6Smoked Hispi Cabbage, Aioli | £7Raddichio Salad, Guindilla Pepper | £8

Ready?

Carlingford Oyster, Cider Vinegar | £4.8
Nocellara Olives | £5
Sourdough, Brown Butter | £6
Roasted Peppers, Sherry Vinegar | £7
White Anchovies | £6

Yellow Fin Tuna, Grapefruit, Chilli, Garlic Scape | £14
Chicken & Chorizo Terrine, Pickles | £10
Oyster Mushroom, Egg Yolk, Wild Garlic | £10Wild Red Prawns, Garlic | £30
Devon Crab Passionfruit, Sand Carrots | £14

Pork Charsin, Broccoli, Rice, Garlic | £30
Squash, Fresh Cheese, Kumquat, Hot Honey | £24Cod, Swede, Agretti, Massaman Sauce | £30Lamb Rump, Beetroot, Harissa, Salsa Verde | £30