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Sunday Menu

SUNDAY MENU

SUNDAY ROASTS AND SMALL PLATES

  • SMALL PLATES

    Maldon Oyster, Fruit Vinegar | £3.5 each

    Nocellara Olives | £5

    Wild Garlic Pesto | £5

    Celeriac Hummus | £5

    The Good Bread & Yeast Butter | £8

    Marinated IOW Tomatoes | £9

    Chicken & Bacon Terrine | £10

    Padron Peppers, Dorset Sea Salt | £8

    Hispi, Horseradish Yoghurt | £9

    Four Acre Greens, Tahini & Cabañil | £8

    Chicken Croquettas | £8

    Sopley Pink Fir Potatoes | £7

    Mustard Leaves, Guindilla, Belper Knolle | £9

    Soft Hens Egg, Potato, Caper | £8

    Charcuterie | £12

    Sopley Farm Asparagus, Garlic & Truffle Butter | £11

     

    Smoked Mackerel, Mustard Leaves, Marinated Tomato Salad | £18

    Sopley Farm Asparagus, Soft Hens Egg & Parmesan Salad | £18

  •              ROASTS

    Rump of 5 Year old Welsh Black Beef | £25

    Roasted Gothelney Farm Pork Loin | £23

    Roasted Leg of Somerset Saxon Chicken | £19

    Whole Wood Roasted Mackerel | £20

    Lentil and Vegetable Wellington (V) | £18

    All served with Sopley Farm Roast seasonal Vegetables, Potatoes  & Gravy.

  •           EXTRAS

                                                 Westbourne Glory Sausages | £6

    Sopley Farm Cauliflower Cheese | £7

    Baked Leeks, Shellfish & Lovage Dressing | £6

    Baby Gem, Petit Pois, Bacon | £7

    Yorkshire Pudding | £1

  •            DESSERTS

    Carrot Cake, Mascarpone, Citrus Puree | 8

    Sopley Strawberries, Basil, Shortbread Crumb, Creme Fraiche | £9

    Wood Fired Chocolate, Vanilla Ice Cream | £10

    Selection of Local Ice-Creams & Sorbets.

     

All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.

Ready?

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

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