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RESERVE
Dorset Oyster, Rhubarb Hot Sauce | £4 each
Nocellara Olives | £5
Flat Breads & Cultured Butter | £5
Smoked Somerset Saxon Chicken Croquettas | £8
Soft Hens Egg, Potato, Caper | £8
Padron Peppers, Dorset Sea Salt | £8
European Cheese Board, Tracklement & Crackers
Single | £5
Selection | £20
Fillet of Pollock, Leeks, Nduja | £20
13 Year Old Shorthorn Rump | £25
West Country Shoulder of Lamb | £24
Oxford Sandy and Black Leg of Pork | £23
Somerset Saxon Chicken Breast | £21
Roasted Sopley Farm Kohlrabi, Horseradish Dressing | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £6
Rainbow Chard, Elderflower Dressing | £6
Sopley Farm Cauliflower Cheese | £7
Yorkshire Pudding | £1
Roasted Apple, Oat Crumble, Creme Fraiche | £8
Wood Fired Rice Pudding, Sopley Blackcurrant Jam | £8
Dark Chocolate Ganache, Chocolate ice cream | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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