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RESERVE
Whitstable oyster, Cider vinegar | £4 each
Nocellara Olives | £5
The Good Bread, Cultured Butter | £5
Padron Peppers, Dorset Sea Salt | £8
European Cheese Board, Tracklement & Crackers
(some may be unpasteurised, please ask your server) Single Cheese | £5
Cheese Selection | £20
Mackerel, Parsnip & Caper Butter | £25
Native Breed Topside of Beef | £25
Yorkshire Lamb Shoulder | £24
Somerset Saxon Chicken Leg | £18
Gloucester Old Spot Porchetta £24
Treacle Cured Roast Celeriac | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £6
Badgers Farm Creamed Greens | £8
Sopley Farm Cauliflower Cheese | £7
Roasted Bone Marrow, Shallot, Caper & Parsley | £12
Yorkshire Pudding | £1
Roasted Apple Crumble, Cultured Cream | £8
Swiss roll, Citrus Custard| £8
Dark Chocolate Ganache, Coffee ice cream | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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