RESERVE
Carlingford Oyster, Cider Vinegar | £4.8 each
Nocellara Olives | £5
Sourdough, Cultured Butter | £5
Roasted Peppers, Sherry Vinegar | £8
Soft Hens Egg, Potato, Caper | £8
Baked Cheese, Cider & Garlic | £10
Devon Crab Rarebit | £14
European Cheese Board, Tracklement & Crackers
(some may be unpasteurised, please ask your server)
Single Cheese | £5
Cheese Selection | £20
Scottish Mussels Mouclade | £15
Hake, Parsnip & Caper | £28
Native Breed Topside of Beef | £25
Yorkshire Lamb Shoulder | £24
Duroc Pork Shoulder | £24
Free Range Chicken Breast | £18
Treacle Cured Celeriac | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £6
Smoked Hispi Cabbage & Kale | £8
Sopley Farm Cauliflower Cheese | £7
Yorkshire Pudding | £1
Roasted Apple, Pear & Berry Crumble, Cultured Cream | £8
Pannetone Bread & Butter Pudding, Custard | £8
Dark Chocolate Ganache, Smoked Bluebberies, Salted Caramel Ice Cream | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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