RESERVE

Sunday Menu

SUNDAY MENU

SUNDAY ROASTS AND SMALL PLATES

  • SMALL PLATES



    Carlingford Oyster, Cider Vinegar | £4.8 each

    Nocellara Olives | £5

    Sourdough, Cultured Butter | £5

    Roasted Peppers, Sherry Vinegar | £8

    Calcots, Veg Ketchup | £7

    Devon Crab Rarebit | £14

    European Cheese Board, Tracklement & Crackers

    (some may be unpasteurised, please ask your server)

    Single Cheese | £5

    Cheese Selection | £20

     


    Devon Mussels Mouclade | £15

    Pollock, Swede & Caper | £29

  •              ROASTS

     

    Native Breed Topside of Beef | £25

    Yorkshire Lamb Shoulder | £24

    Duroc Pork Shoulder | £24

    Free Range Chicken Breast | £18

    Treacle Cured Celeriac | £17

    All served with Sopley Farm Roast Seasonal Vegetables, Potatoes  & Gravy.

  •           EXTRAS

    Pigs in Blankets | £6

    Smoked Hispi Cabbage | £7

    Sopley Farm Cauliflower Cheese | £7

    Yorkshire Pudding | £1

  •            DESSERTS

     

    Swiss Roll, Berry Jam, Butterscotch | £8

    Pannetone Bread & Butter Pudding, Custard | £8

    Dark Chocolate Ganache, Smoked Blueberries, Salted Caramel Ice Cream | £10

    Selection of Local Ice-Creams & Sorbets.

All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.

Ready?

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

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