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RESERVE
Dorset Oyster, Shallot Vinegar | £4 each
Nocellara Olives | £5
Flat Breads & Cultured Butter | £5
Somerset Saxon Chicken & Ham Hock Terrine £9
Padron Peppers, Dorset Sea Salt | £8
Potatoes Bravas | £7
European Cheese Board, Tracklement & Crackers
Single | £5
Selection | £20
Whole Mudeford Mackerel, Heritage Potatoes | £18
6 Year Old Hereford Rump | £25
Leg of Dorset Lamb | £23
Leg of Hazelbury Bryan Pork | £20
Somerset Saxon Chicken Breast | £21
Roasted Sopley Farm Kohlrabi, Horseradish Dressing | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £8
Runner Beans, Elderflower Dressing | £9
Sopley Farm Cauliflower Cheese | £7
Yorkshire Pudding | £1
Lemon Posset, Toasted Seeds | £8
Carrot Cake, Chantilly, Macerated Berries | £10
Dark Chocolate Ganache, Coffee ice cream, Madeira Peach | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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