/the-larder-house/logo2x_white.png)
RESERVE
Dorset Oyster, Rhubarb Hot Sauce | £4 each
Gordal Olives | £5
"The Good Bread" & Cultured Butter | £8
Oxford Sandy & Black Pork Croquettas | £8
Soft Hens Egg, Potato, Caper | £8
Padron Peppers, Dorset Sea Salt | £8
European Cheese Board, Tracklement & Crackers
Single | £5
Selection | £20
Red Mullet, Leeks, Nduja | £16
4 Year Old White Park Leg of Beef| £25
West Country Leg of Lamb | £24
Leg of Fordingbridge Venison| £23
Somerset Saxon Chicken Breast | £21
Roasted Sopley Farm Aubergine, Root Vegetable Ketchup | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £6
Badgers Farm Creamed Greens | £8
Sopley Farm Cauliflower Cheese | £7
Yorkshire Pudding | £1
Roasted Apple, Oat Crumble, Creme Fraiche | £8
Wood Fired Rice Pudding, Sopley Blackcurrant Jam | £8
Dark Chocolate Ganache, Coffee ice cream | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
MAKE A RESERVATION