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RESERVE
Colchester Oyster, Rhubarb Hot Sauce | £4 each
Nocellara Olives | £5
"The Good Bread" & Cultured Butter | £8
Smoked Chicken Croquettas | £8
Bone Marrow, Shallot, Caper, Parsley | £12
Padron Peppers, Dorset Sea Salt | £8
European Cheese Board, Tracklement & Crackers
(some may be unpasteurised, please ask your server)
Single Cheese | £5
Cheese Selection | £20
Pollack, Cabanil & Beans | £25
West Country Ex Dairy Beef Rump | £25
Kilnyard Farm Mutton Leg | £24
Somerset Saxon Chicken Leg | £18
Gloucester Old Spot Porchetta £24
Roasted Sopley Farm Aubergine, Root Vegetable Ketchup | £17
All served with Sopley Farm Roast Seasonal Vegetables, Potatoes & Gravy.
Pigs in Blankets | £6
Badgers Farm Creamed Greens | £8
Sopley Farm Cauliflower Cheese | £7
Roasted Bone Marrow, Shallot, Caper & Parsley | £12
Yorkshire Pudding | £1
Roasted Apple Crumble, Creme Fraiche | £8
Wood Fired Rice Pudding, Sopley Blackcurrant Jam | £8
Dark Chocolate Ganache, Coffee ice cream | £10
Selection of Local Ice-Creams & Sorbets.
All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.
Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.
Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!
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