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RESERVE

Sunday Menu

SUNDAY MENU

SUNDAY ROASTS AND SMALL PLATES

  • SMALL PLATES



    Whitstable oyster, Cider vinegar | £4 each

    Nocellara Olives | £5

    The Good Bread, Cultured Butter | £5

    Padron Peppers, Dorset Sea Salt | £8

    European Cheese Board, Tracklement & Crackers

    (some may be unpasteurised, please ask your server) Single Cheese | £5

    Cheese Selection | £20

    Mackerel, Parsnip & Caper Butter | £25

  •              ROASTS

     

    Native Breed Topside of Beef |  £25

    Yorkshire Lamb Shoulder | £24

    Somerset Saxon Chicken Leg | £18

    Gloucester Old Spot Porchetta £24

    Treacle Cured Roast Celeriac | £17

    All served with Sopley Farm Roast Seasonal Vegetables, Potatoes  & Gravy.

  •           EXTRAS

    Pigs in Blankets | £6

    Badgers Farm Creamed Greens | £8

    Sopley Farm Cauliflower Cheese | £7

    Roasted Bone Marrow, Shallot, Caper & Parsley | £12

    Yorkshire Pudding | £1

  •            DESSERTS

     

    Roasted Apple Crumble, Cultured Cream | £8

    Swiss roll, Citrus Custard| £8

    Dark Chocolate Ganache, Coffee ice cream | £10

    Selection of Local Ice-Creams & Sorbets.

All items are subject to availability. Please let us know of any allergy/dietary requirements prior to ordering. Although every care is taken to suit your needs, we cannot guarantee that any of our items are free of allergens.

Pricing correct at time of publish but may vary. Card payments are preferred - you may pay by cash but please note that we do not carry change.

Ready?

Whilst we allow walk ins (if there's space), we recommend booking to avoid disappointment. Go ahead!

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