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RESERVE
07 June 2024
19:30
The first Friday of each month will become a special night hosted by Chef Jesse Wells (Former Terroir Head Chef).
NOW is a night that showcases what is at its very best at the very moment from our local farms & producers.
A minimum of 5 course for £55. Certain months with produce booms will no doubt prompt more dishes.
How do I book my spot?
Use our easy-peasy booking form to get your spot secured!
What payments do you accept?
You can pay by Credit/Debit Card or with PayPal. Tickets must be purchased online and can't be bought in-store. Unfortunately, Gift Vouchers cannot be used for events yet.